Ⅰ. 중국 마케팅 방안 ····················································· 1
1. 현지 시장 특징 ········································································ 1
2. 현지 시장 진출 TIP ································································· 2

Ⅱ. 중국 시장 정보 ························································· 3
1. 식염 수입추이 ·········································································· 3
2. 소금 시장동향 ·········································································· 5

Ⅲ. 중국 가격 정보 ························································· 7

Ⅳ. 중국 유통 정보 ······················································· 12
1. 유통 FLOW ············································································· 12
2. 유통채널 ···················································································· 13
 

Ⅴ. 중국 통관 정보 ······················································· 22
1. 관세 및 기타 세금 ································································ 22
2. 통관 거부사례 ·········································································· 24
3. 수입통관 절차 ·········································································· 24
4. 통관 유의사항 ·········································································· 26

Ⅵ. 중국 검역 정보 ······················································ 31
1. 수입 식품의 검험검역 ·························································· 31
2. 수출식품의 검험검역 ······························································ 34

Ⅶ. 중국 라벨링 정보 ·················································· 35